Step 1

Preheat oven to 350°F. Cook macaroni according to directions on package. Drain.

Step 2

In a saucepan melt butter over medium heat. Gradually whisk in flour to make a roux. Slowly add milk, stirring constantly. Add garlic salt, pepper, and dry mustard to roux. Continue stirring.

Step 3

Next, stir in cheeses and cook over low heat until cheese has melted and sauce is nice and smooth.

Step 4

Put macaroni in a large casserole dish and pour sauce over macaroni. Stir well and let cool for about 10 minutes.

Step 5

Lightly beat two eggs and add to the macaroni and cheese. Mix thoroughly.

Step 6

Sprinkle a little paprika on top for coloring and bake at 350°F for 40-45 minutes. When done, let rest for 5-8 minutes before serving.