Crockpot Rotisserie Chicken Soup

Name: Crockpot Rotisserie Chicken Soup
Prep time: 5 min
Cook time: 6 h 20 min
Total time: 6 h 25 min
Ingredients: 1 Leftover Rotisserie Chicken (bones and all); 1 quart of water (or enough to cover chicken); 1 cup veggies (diced , of your choice); 1 tsp garlic salt; 1/2 tsp pepper; 1 cup dried macaroni (if desired)

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Prep Time: 5 minutes

Cook Time: 380 minutes

Total: 385 minutes

Servings: 4

Author : Amanda Carlisle

soup

Ingredients

Remove All · Remove Spices · Remove Staples

1 Leftover Rotisserie Chicken (bones and all)1 quart of water (or enough to cover chicken)1 cup veggies (diced, of your choice)1 tsp garlic salt1/2 tsp pepper1 cup dried macaroni (if desired)

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Instructions

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Step 1

In a large 6 quart crockpot place leftover rotisserie chicken (bones and all). Cover with water and add seasonings and veggies.

Step 2

Place lid on crockpot and let it cook on high for at least 6 hours. Can cook longer if desired.

Step 3

Once soup has cooked remove bones and any skin that is in the soup.

Step 4

Stir in uncooked pasta 20 minutes before serving to allow it to cook in the broth. You can also stir in rice if desired or just leave without noodles or rice.

Step 5

Season with additional salt and pepper to taste.

Step 6

Serve.

Step 7

Use a gluten free noodle or rice