Step 1

In a large 6 quart crockpot place leftover rotisserie chicken (bones and all). Cover with water and add seasonings and veggies.

Step 2

Place lid on crockpot and let it cook on high for at least 6 hours. Can cook longer if desired.

Step 3

Once soup has cooked remove bones and any skin that is in the soup.

Step 4

Stir in uncooked pasta 20 minutes before serving to allow it to cook in the broth. You can also stir in rice if desired or just leave without noodles or rice.

Step 5

Season with additional salt and pepper to taste.

Step 6

Serve.

Step 7

Use a gluten free noodle or rice