Step 1

Remove hash browns from freezer, and thaw at room temperature for 2 hours.

Step 2

In large mixing bowl, Hash Browns, Soup, Milk and Garlic, and stir well.  Then add in Kielbasa pieces, and stir again.

Step 3

Spray inside of 5 - 6 quart Crock Pot with non stick cooking spray.

Step 4

Add potato / sausage mixture to Crock Pot and cover with lid.  Cook on HIGH for 3 hours or on LOW for 6 hours, stirring once halfway through cook time.

Step 5

Stir one last time just before serving, and top with optional Green Onions.  Enjoy!!