Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 6 ingredients for grocery delivery
Remove hash browns from freezer, and thaw at room temperature for 2 hours.
In large mixing bowl, Hash Browns, Soup, Milk and Garlic, and stir well. Then add in Kielbasa pieces, and stir again.
Spray inside of 5 - 6 quart Crock Pot with non stick cooking spray.
Add potato / sausage mixture to Crock Pot and cover with lid. Cook on HIGH for 3 hours or on LOW for 6 hours, stirring once halfway through cook time.
Stir one last time just before serving, and top with optional Green Onions. Enjoy!!