3.8
(5)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Preheat oven to 425°. Place the first 7 ingredients in a greased 15x10x1-in. pan. Finely grate zest from lime. Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat., In a small bowl, combine crushed chips, cilantro and oil; sprinkle over shrimp mixture. Bake until shrimp turn pink, 12-15 minutes. Top with tomatoes and avocado. If desired, serve with additional lime wedges and cilantro.
Your folders

414 viewsdelish.com
4.0
(6)
Your folders

825 viewstheendlessmeal.com
20 minutes
Your folders

320 viewsthecleaneatingcouple.com
5.0
(5)
10 minutes
Your folders

344 viewsketocookingchristian.com
10 minutes
Your folders

57 viewsloveandgoodstuff.com
5.0
(21)
5 minutes
Your folders

377 viewscleanfoodcrush.com
Your folders

271 viewsbudgetbytes.com
4.8
(10)
45 minutes
Your folders

234 viewscleanfoodcrush.com
Your folders
451 viewsrasamalaysia.com
4.3
(7)
5 minutes
Your folders

479 viewsinspiredtaste.net
4.5
(28)
20 minutes
Your folders

346 viewscleanfoodcrush.com
Your folders

298 viewsstaceyhawkins.com
10 minutes
Your folders
234 viewsjustapinch.com
5.0
(3)
40 minutes
Your folders

200 viewsmarthastewart.com
Your folders

231 viewswhitneybond.com
4.7
(10)
6 minutes
Your folders

365 viewslaughingspatula.com
4.3
(23)
10 minutes
Your folders

364 viewslecremedelacrumb.com
5.0
(2)
15 minutes
Your folders

182 viewseatlivetravelwrite.com
15 minutes
Your folders

309 viewsbonappetit.com
4.7
(17)