Step 1

In a large bowl beat eggs until they are frothy. Add milk.

Step 2

Add flour and beat.

Step 3

Add salt, pepper, garlic powder, green onions... stir.

Step 4

Add cheddar cheese.

Step 5

Add ricotta and stir to combine.

Step 6

Add chopped parsley; stir.

Step 7

Pour into a (sprayed or well-oiled) 13x9 pan.

Step 8

Sprinkle tomatoes evenly over the top of mixture.

Step 9

Bake at 350* for 45 minutes or until golden yellow. Sprinkle with remaining cheddar cheese the last 5 minutes. Serve.