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Export 6 ingredients for grocery delivery
Step 1
Peel a 2-inch piece of ginger and cut into 3 pieces. Use the back of the knife to crush each piece of ginger, keeping each piece intact. Place in a large pitcher.
Step 2
Slice 1 medium lemon into rounds. Add the slices and 3 fresh mint sprigs to the pitcher.
Step 3
Trim the ends off 1 medium English cucumber. Cut the cucumber in half crosswise. Using a sharp knife or mandolin, cut one piece lengthwise to create thin ribbons about 1/16-inch thick. Cut the other piece crosswise into thin rounds. Add the cucumber ribbons and rounds to the pitcher. Give everything a few good stirs to get the juices from the lemon and cucumbers flowing and to let the flavors begin to marry.
Step 4
Add 2 quarts (8 cups) water and stir to combine. Infuse in the refrigerator for at least 2 hours or up to overnight. (Overnight will be more concentrated in flavor.)
Step 5
Remove the ginger from the water before serving. Serve the cucumber water chilled over ice, letting slices of cucumber and lemon fall into the glass. Garnish each glass with a fresh lemon slice and fresh mint sprig if desired.
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