5.0
(3)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a large pot, add the lentils and rice to the pot. Cover with water and let sit 2-3 minutes to soak. Drain the water and then cover in 3 cups of water or 1 1/2 cups of water and 1 1/2 cups vegetable broth.
Step 2
Cook over medium high heat until the pot reaches a slight boil. Turn down to low and cover. Cook 20 minutes or until the lentils are tender and the water has been absorbed.
Step 3
Once the water has been absorbed, turn off the heat. Add the salsa, cumin, chili powder, salt, cayenne and spinach. Stir to combine
Step 4
Serve hot or cold. Add your favorite toppings like roasted red pepper, avocado, guacamole, greek yogurt (dairy free or regular).
Your folders
mexicanplease.com
4.4
(24)
50 minutes
Your folders
runningonrealfood.com
5.0
(4)
10 minutes
Your folders
mydarlingvegan.com
Your folders
food.com
5.0
(31)
45 minutes
Your folders
thevietvegan.com
Your folders
blog.fatfreevegan.com
4.8
(6)
45 minutes
Your folders
mydarlingvegan.com
5.0
(2)
30 minutes
Your folders
mydarlingvegan.com
Your folders
reciperunner.com
4.4
(585)
50 minutes
Your folders
mylifecookbook.com
4.8
(21)
20 minutes
Your folders
kalynskitchen.com
20 minutes
Your folders
superhealthykids.com
3.8
(66)
35 minutes
Your folders
betterthanbouillon.com
45 minutes
Your folders
budgetbytes.com
4.9
(24)
35 minutes
Your folders
vegancocotte.com
4.3
(6)
40 minutes
Your folders
guidingstars.com
40
Your folders
dailydish.co.uk
5.0
(28)
40 minutes
Your folders
allrecipes.com
4.4
(5)
30 minutes
Your folders
soscuisine.com
4.5
(14)
15 minutes