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Export 15 ingredients for grocery delivery
Step 1
IN a large dry skillet or wok over medium-high heat, toast the cashews until lightly golden, about 2 minutes. Remove from the pan and set aside.
Step 2
SPRINKLE the pork with 1 teaspoon of the curry powder and salt to taste.
Step 3
IN the skillet or wok, heat the ghee over medium-high heat. Add the pork and garlic and stir-fry for 2 minutes. Stir in the snow peas, bell pepper, and green onions. Cook 2 minutes more.
Step 4
STIR in the remaining teaspoon of curry powder, the cauliflower rice, pineapple (and pineapple juice if using canned), apricots, fish sauce, coconut aminos, and red pepper flakes.
Step 5
COOK and stir for 2 minutes or until heated through. Stir in the cashews and cilantro and serve immediately.
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