Step 1

Peel and grate the ginger and keep aside.

Step 2

Crush 2 to 3 green cardamoms in a mortar-pestle and keep aside.

Step 3

Heat water in a vessel or pan with a handle or a saucepan.

Step 4

Then add 2 to 3 tablespoons of sugar.

Step 5

Now add the grated ginger. Simmer for 2 to 3 minutes on medium heat.

Step 6

Then add the crushed cardamom powder. Boil for 1 to 2 minutes more.

Step 7

Then add 2 teaspoons of Assam tea powder or black tea powder.

Step 8

Brew the tea on medium heat for 3 to 4 minutes.

Step 9

Pour ¼ to ½ cup of milk. If you like strong tea then add ¼ cup of milk if you like more milk then add ½ cup of milk.

Step 10

Simmer for 1 to 2 minutes or until the tea comes to a boil on medium heat.

Step 11

Switch off the heat. Strain the tea on a mesh strainer. Pour into glasses or cups.

Step 12

Serve cutting chai hot along with your favorite tea time snacks.