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dairy-free mexican hot chocolate
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Author : Liz Moody
Ingredients
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Instructions
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In a small saucepan over medium heat, heat milk until very warm, just before boiling. Add all ingredients and whisk aggressively (alternately, blend for 20 – 30 seconds). Serve immediately, topped with whipped cream (I love coconut whipped cream) or marshmallows of choice. Serves 1.
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