Step 1

Cut each cheese round into 6 wedges.

Step 2

Toss well in flour, dip in egg beaten with milk and then in breadcrumbs.

Step 3

Repeat the egg and breadcrumbs process to get a good thick coating.

Step 4

Quickly deep fry in hot oil until crumbing is golden.

Step 5

Serve immediately with sauce or chutney of your choice.