Step 1

Whisk together in a bowl brown sugar, ground ginger, garlic, soy sauce, and sambal paste.

Step 2

Place lamb chops in a resealable plastic bag and pour half of the marinade over chops.

Step 3

Save the rest for later.

Step 4

Seal and massage ingredients together.

Step 5

Marinate in the fridge 4 to 24 hours.

Step 6

Put Instant Pot onto Saute, put in 1 ½ tbs olive oil, let it come to Hot, add in lamb that has been marinating.

Step 7

Sear on one side for about 2 minutes, flip, saute for another 2 minute.

Step 8

Add the remaining sauce and ½ cup broth to the Instant Pot.

Step 9

Set on High Pressure for 2 minutes for medium.

Step 10

Let natural release for 15 minutes.

Step 11

Take meat out and let rest.

Step 12

Coat with sauce as needed.

Step 13

Put on saute for about 5 minutes or until thick.

Step 14

Serve