Step 1

Peel and dice your onion and load into the instant pot. Sauté with extra virgin olive oil until the onion starts to soften.

Step 2

Deglaze the instant pot with red wine and cancel the sauté.

Step 3

Season your lamb chops and load them into the instant pot and let them sit on the red wine.

Step 4

Add stock to the instant pot and place the lid on the instant pot and set the valve to sealing. Cook for 3 minutes on pressure cook/manual followed by 10 minutes of natural pressure release.

Step 5

When the time is up press cancel and release any remaining pressure and then remove the lid.

Step 6

Put the lamb chops to one side and strain the leftovers so that you can get rid of the lamb fat and make a gravy from what is left.

Step 7

Serve the leftover lamb gravy over your lamb chops and serve with preferred sides.