Instant Pot Pork Chops

Name: Instant Pot Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 6-oz. boneless, thick-cut boneless pork chops; 1 teaspoon garlic powder; 1 Tablespoon Italian seasoning; Sea salt and black pepper, to taste; 1 Tablespoon extra virgin olive oil; 1½ cup chicken broth

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 1

Ingredients

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6 6-oz. boneless, thick-cut boneless pork chops1 teaspoon garlic powder1 Tablespoon Italian seasoningSea salt and black pepper, to taste1 Tablespoon extra virgin olive oil1½ cup chicken broth

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Instructions

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Step 1

1.Sprinkle pork chops on both sides with garlic powder and Italian seasoning. Season with salt and black pepper, to taste, and set aside.

Step 3

2.Add olive oil to Instant Pot® and select the Sauté function. Set to high and once the display reads “hot,” add half the pork chops and brown on each side, approximately 3 minutes per side. Transfer chops to a plate and repeat process with remaining chops.

Step 5

3.Turn unit “off” and add the chops and chicken broth. Add the lid and set the pressure valve to “sealing.” Select the “Manual” cooking option on the high setting and set cook time to 10 minutes. When done cooking, allow the pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure.

Step 7

4.Remove lid and transfer chops to a serving platter.