Step 1

Clean and pat dry lamb chops with kitchen towel.

Step 2

Season lamb chops - Mix parsley, oregano, cayenne pepper, onion powder . Rub all over the lamb chops and squeeze lemon juice on the lamb chops.

Step 3

Sear lamb chops - Set instant pot to saute function then add olive oil.

Step 4

When olive oil is heated, add in lamb chops and sear the side for 2 minutes without moving it then turn and sear the other side for another 2 minutes before transferring to a plate.

Step 5

Add 1 cup water in the inner pot of the instant pot, scrape inner pot to deglaze the pot then place a trivet in the inner pot of the instant pot. Put seared lamb chops on trivet then cover instant pot with it’s lid and put vent in sealing position.

Step 6

Set instant pot to pressure cook high for 6 minutes and do a 5 minutes natural release.

Step 7

Once instant pot is depresurised, open and take out lamb chops. Leave to rest for 5 minutes then enjoy with sides of choice.