Step 1

Mix together the seasonings in a bowl. Pat dry the lamb chops and sprinkle the seasoning on both sides.

Step 2

Heat the Instant Pot on saute mode. Add the oil. When hot, add the chops and sear on both sides, about 1 minute per side.

Step 3

Turn off saute mode and transfer the chops to a plate.

Step 4

Pour in the water and deglaze the pot to remove the browned bits. Insert the trivet. Set the chops on the trivet. Lock the lid in place and set the valve to sealing.

Step 5

Pressure cook on high for 2 minutes. When done, do a quick pressure release and remove the chops to rest for 3 minutes before serving.