Step 1

Potato salad: Place potatoes and garlic in a large saucepan, cover with cold water and bring to the boil.

Step 2

Boil until the potatoes are tender, but not mushy. Drain and set aside in a large bowl to cool.

Step 3

Heat a fan-forced oven to 160C. Place bacon onto baking tray, sprayed with oil and lined with baking paper.

Step 4

Pour maple syrup over bacon and bake for 12-15 minutes until golden and sticky.

Step 5

Remove from oven and chop as desired, roughly or finely.

Step 6

Boil eggs for 8-10 minutes, cool, peel and chop.

Step 7

Add red onion, capsicum and spring onions to the potatoes and mix well once cooled.

Step 8

Add bacon and eggs to mixture and gently mix well.

Step 9

Salad dressing: Combine all ingredients into a medium bowl and whisk well.

Step 10

Taste and add salt, pepper and water if needed.

Step 11

Pour over potato mixture and mix well.