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Export 12 ingredients for grocery delivery
Step 1
Potato salad: Place potatoes and garlic in a large saucepan, cover with cold water and bring to the boil.
Step 2
Boil until the potatoes are tender, but not mushy. Drain and set aside in a large bowl to cool.
Step 3
Heat a fan-forced oven to 160C. Place bacon onto baking tray, sprayed with oil and lined with baking paper.
Step 4
Pour maple syrup over bacon and bake for 12-15 minutes until golden and sticky.
Step 5
Remove from oven and chop as desired, roughly or finely.
Step 6
Boil eggs for 8-10 minutes, cool, peel and chop.
Step 7
Add red onion, capsicum and spring onions to the potatoes and mix well once cooled.
Step 8
Add bacon and eggs to mixture and gently mix well.
Step 9
Salad dressing: Combine all ingredients into a medium bowl and whisk well.
Step 10
Taste and add salt, pepper and water if needed.
Step 11
Pour over potato mixture and mix well.
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