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Export 13 ingredients for grocery delivery
Step 1
In a small bowl, prepare a mixture of Worcestershire sauce, chicken broth, ginger, and cornstarch. This acts as the cornstarch mixture.
Step 2
Preheat a wide skillet containing some canola oil on medium-high. Throw in some garlic and the chicken breasts and saute for 5 minutes.
Step 3
Remove the chicken and lower the skillet's temperature. Then add bell pepper and broccoli florets to the skillet. Saute the vegetables briefly.
Step 4
Add the cornstarch mixture and allow to thicken briefly, then add the cooked chicken in the same skillet.
Step 5
Bring the mixture to a simmer and stir for about 6 to 7 minutes. You may need to add water or vegetable stock to avoid thickening the sauce too much.
Step 6
Once finished, garnish your cooked chicken stir fry with cashews and cilantro. Serve it hot with rice and enjoy your meal.
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