Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as  a dipper. —Kathy Beldorth, Three Oaks, Michigan

Dill Dip

mayonnaise

sour cream

parsley flakes

onion

dill weed

salt

sugar

Fresh vegetables or potato chips

Have made this several times, always well received.  Half the recipe is plenty for a dozen folks or so on a veggie platter. Sometimes we add extra of the spices to jazz it up.

I used light mayonnaise and sour cream for this; didn't hurt it a bit!  Good stuff; will definitely make again

This is an excellent dip.  I used nonfat Greek yogurt in place of the sour cream and light mayo.  Didn't feel like I was missing anything!

Wonderful!  i really didn't want to wait for it to chill, it's that good!

As this recipe makes a lot of dill dip, I made half of it and we found it to be delicious!  We love fresh dill and the only change I made was to mix in 1 tbsp. dill instead of 1 tsp.  A keeper for sure!

dill dip

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $9.74 /serving

Author : Taste of Home

Ingredients

Instructions

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