Step 1

Stir together the mayonnaise, sour cream, pickle juice, dill, parsley, minced onions, garlic powder, and black pepper in a medium bowl. Cover and refrigerate for at least 30 minutes or overnight (for best results).

Step 2

Spoon the dill dip into a small bowl and garnish with fresh dill, if you like. Serve with cherry tomatoes, carrots and celery sticks, radishes, bell pepper slices, and potato chips.