Step 1

Mix room temperature butter, dill weed, garlic salt, and parmesan cheese together. Set aside.

Step 2

Spread half of the dill butter on the outside of one slice of bread.

Step 3

Layer a slice of cheese, sliced pickles, and second slice of cheese on the unbuttered side of the bread.

Step 4

Add the second slice of bread on top of the sandwich and spread outside with dill butter.

Step 5

Heat skillet to medium heat. You don’t want the skillet to get too hot, medium is about as high as you’re going to want to go. This allows the cheese inside to get melted before without burning the outside of the bread.

Step 6

Cook the sandwich. Set the sandwich butter side down in the skillet. The sandwich will stick to the pan until the parmesan is golden brown and crispy. Don’t worry! It will release when it’s ready!

Step 7

Flip the sandwich and cook on the second side until it’s golden brown. Watch it closely!

Step 8

Remove from skillet to a cutting board. Rest for a minute. Cut in half. Serve.