Step 1

In a bowl, add all the ingredients and knead well until you get a smooth dough.

Step 2

I kneaded it for 8 minutes in the stand mixer with dough hook attachment. You can knead with hand too.

Step 3

place in an oiled bowl and let it rise for 2 hours until doubled in size.

Step 4

In a pan, add oil and once it turns hot add cumin seeds.

Step 5

Add onions, garlic and green chillies and sauté until soft and translucent.

Step 6

Add chicken and cook for 10 minutes on high heat.

Step 7

Once water reduced, add flour and mix.

Step 8

Pour milk and let it thicken stirring continuously.

Step 9

add soya sauce, red chilli sauce, red chilli powder, garam masala, oregano, black pepper and mix well. cook for 5 minutes.

Step 10

Finally add mozzarella and parsley. Filling is ready.

Step 11

Once dough doubled in size. Cut the dough into 10 parts.

Step 12

Make a smooth dough ball.

Step 13

Roll into oval shapes and fill the chicken at the edge as shown in the video.

Step 14

Fold the sides of the dough and roll the dough to close it.

Step 15

Place in a baking tray and not very close to each other and let it rise again for 1/2 an hour.

Step 16

Brush the rolls with egg wash and sprinkle sesame seeds.

Step 17

Bake in a 180°C preheated oven for 20 minutes.

Step 18

Brush butter when the rolls are still hot.

Step 19

Serve.