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Export 15 ingredients for grocery delivery
Step 1
Brine pork with fresh limes, vinegar, water, & salt. Let this sit for at least 30mins or an hour. However, long your tastebuds will allow. Just be sure to cover the pork chops completely with cold water.
Step 2
Rinse the brine and then season with freshly mashed garlic, white vinegar, fresh thyme, a tiny bit of cumin, sazón with achiote, Dominican orégano or regular orégano, adobo, fresh lime juice, & olive oil
Step 3
Mix everything until well combined
Step 4
Let the pork marinade for an hour or overnight. The longer, the better
Step 5
Warm up oil until it’s really hot ~350 degrees
Step 6
Slowly add in your pork chops. I usually fry them two at a time. Remember that the pork chops have A LOT of juice and moisture so it will kick up your oil just a bit
Step 7
Flip them after a few minute (3-5 minutes) You want to flip them once the pork chops start becoming a rich orange-y gold color
Step 8
Flip it over once more and cook until it reaches your desired crispiness
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