Step 1

In a food processor or blender, add parsley, cilantro, shallots, garlic, salt, pepper, red pepper flakes, lemon zest, and lemon juice. Blend until everything is well combined. You can choose to have a fully blended sauce or chunky sauce-- the option is up to you.

Step 2

After you’ve blended the fresh ingredients, remove and place into a bowl. Then add red wine vinegar and olive oil. Mix together and taste. Feel free to adjust seasoning to your liking and set aside

Step 3

In a large mixing bowl, season cubed steak with freshly mashed garlic, Dominican or regular orégano, cumin, kosher salt, black pepper, fresh lime juice and olive oil. Mix everything until it’s well combined. Set aside and let it marinate for at least 20 minutes or even overnight

Step 4

After the steak has finished marinating, build skewers making sure not to overcrowd each kabob with too much meat. If you’re using wooden skewers, don’t forget to soak them beforehand.

Step 5

In a preheated 450F grill, add kabobs to the grill and cook for 4 minutes on each side. Afterwards, remove steak kabobs from the grill and let them rest for about 3 minutes before dressing with chimichurri sauce and serving