Dutch Oven Beer and Sausage Recipe:

Step 1

In your Dutch Oven over medium-high heat, heat the olive oil.  When olive oil is hot, add the sausages and brown them, turning the sausages frequently to assure all sides are evenly browned.

Step 2

Once sausages are browned, add the potatoes, sliced onions, chopped garlic, sweet peppers, and sage, stirring gently until onions are cooked.

Step 3

Add 1 cup of dark beer and let bubble for 5 minutes to glaze the onions.

Step 4

Reduce heat to low, cover pot, and let simmer for 45 minutes (checking liquid level on occasion and add additional beer if necessary).

Step 5

Remove from heat and add fresh basil, salt, and pepper; gently stir in.

Step 6

Cover with lid and let sit for 5 minutes before serving.

Step 7

Makes 4 servings.