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Step 1
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish.
Step 2
Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool.
Step 3
In a medium bowl, combine whipped topping, pineapple with its juice, and pudding mix; stir until thoroughly combined. Spread evenly over cake.
Step 4
Refrigerate 1 hour, or until ready to serve.