Easy Apple Jalapeno Relish

Name: Easy Apple Jalapeno Relish
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 medium-sized crisp, sweet apples (such as Fuji or Honey Crisp), washed, cored, and diced small (not peeled); ½ small-medium yellow onion, peeled and diced small; 1 jalapeno, de-seeded and minced (more or less to taste); 3 tablespoons sugar; 1 tablespoon apple cider vinegar; 1 tablespoon water; ⅛ teaspoon sea salt; Breton Artisanal Cranberry and Ancient Grains crackers, for serving; White cheddar slices, for serving (optional)

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Prep Time: 10

Cook Time: 12

Total: 22

Servings: 5

Ingredients

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2 medium-sized crisp, sweet apples (such as Fuji or Honey Crisp), washed, cored, and diced small (not peeled)½ small-medium yellow onion, peeled and diced small1 jalapeno, de-seeded and minced (more or less to taste)3 tablespoons sugar1 tablespoon apple cider vinegar1 tablespoon water⅛ teaspoon sea saltBreton Artisanal Cranberry and Ancient Grains crackers, for servingWhite cheddar slices, for serving (optional)

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Instructions

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Step 1

Add all ingredients to a medium saucepan over medium heat; stir until the sugar is dissolved, and then cover the saucepan and cook 8 minutes, stirring occasionally.

Step 2

Uncover the saucepan and cook 2 minutes more, stirring frequently.

Step 3

Remove from heat, cover the saucepan, and let the relish sit for 10 minutes.

Step 4

Use the relish, or let it cool to room temperature and then store in the fridge up to 5 days.

Step 5

Serve on crackers, or as a condiment for sandwiches, hot dogs, or part of a charcuterie or cheese board.