5.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a large bowl, combine the corn, jalapenos, red onion, bell pepper and garlic. Set aside. For a milder heat, remove all jalapeno seeds. For hotter relish, leave in seeds as desired.
Step 2
Stir together the remaining ingredients in a small sauce pan. Heat on the stove to a low boil, stirring frequently until the sugar has dissolved.
Step 3
Pour the vinegar and spice mixture over the corn mixture.
Step 4
Cover and refrigerate for one hour or more before serving.
Your folders
46 viewsbuythiscookthat.com
Your folders
41 viewsspicysouthernkitchen.com
5.0
(2)
Your folders
44 viewsspicysouthernkitchen.com
Your folders

252 viewscountryliving.com
6 minutes
Your folders

255 viewsanediblemosaic.com
12
Your folders
39 viewsanediblemosaic.com
12
Your folders

244 viewsfood.com
4.5
(4)
30 minutes
Your folders

291 viewsbarefeetinthekitchen.com
5.0
(12)
Your folders
42 viewsbarefeetinthekitchen.com
Your folders

129 viewsfoodinjars.com
5.0
(1)
Your folders

313 viewsdeepsouthdish.com
Your folders

48 viewstriedandtruerecipe.com
5.0
(3)
25 minutes
Your folders
315 viewsclosetcooking.com
30
Your folders

645 viewstasteofhome.com
4.5
(16)
15 minutes
Your folders

217 viewsyejiskitchenstories.com
4.0
(2)
Your folders
205 viewsclosetcooking.com
20
Your folders

48 viewsmyheavenlyrecipes.com
Your folders

318 viewsvegetariantimes.com
Your folders

87 viewstaste.com.au
20 minutes