Easy Baked Beans

Name: Easy Baked Beans
Cook time: 30 min
Total time: 1 min
Ingredients: 1 pound bacon; 1 large sweet onion, such as Vidalia, finely chopped; Four 14-ounce cans pork and beans; 1/2 cup dark molasses; 1/4 cup light brown sugar, packed; 2 tablespoons prepared yellow mustard

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Cook Time: 30 minutes

Total: 1 hours, 20 minutes

Servings: 10

Author : Trisha Yearwood

baked beans beans and legumes bacon recipes

Ingredients

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1 pound bacon1 large sweet onion, such as Vidalia, finely choppedFour 14-ounce cans pork and beans1/2 cup dark molasses1/4 cup light brown sugar, packed2 tablespoons prepared yellow mustard

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.

Step 3

Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.

Step 4

Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.