Step 1

Preheat the oven to 350 degrees F.

Step 2

Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.

Step 3

Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.

Step 4

Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.