Easy Beef Bulgogi Meatballs

Step 1

In a mixing bowl, add the ground beef, ½ cup of the bulgogi sauce, finely chopped onion, breadcrumbs, green onion, and black pepper. Mix until well combined.

Step 2

Using a 1 inch cookie scoop or a tablespoon, portion mixture into 1 inch meatballs. You should get about 20 meatballs. Then, round out the meatballs by rolling each between your palms.

Step 3

Preheat the oven to 425°F and prepare a sheet pan lined with foil.

Step 4

Arrange the meatballs on the prepared sheet pan and bake for 10 minutes.

Step 5

After 10 minutes, generously brush each meatball with the remaining ¼ cup of bulgogi sauce. Return the meatballs into the oven and bake for another 5 minutes, or until the meatball is cooked through with the internal temperature registering 160°F and the the sauce on the outside is sticky.*If you want a bit more color and/or char, you can briefly broil the meatballs on high. Just make sure to keep an eye on them! They can go from perfect to burnt in seconds!*

Step 6

Spray the air fryer basket with some cooking oil and arrange the meatballs in the basket. Try to keep them at least ½ inch apart and in a single layer so that they cook evenly.

Step 7

Air fry the meatball at 400°F for about 8 to 10 minutes. Then, generously brush the meatballs with the remaining ¼ cup of bulgogi sauce. Air fry for another 2 to 3 minutes, or until the sauce is sticky and the meatballs are cooked through (internal temperature of 160°F).

Step 8

In a large pan over medium heat, add a small amount of oil.

Step 9

Once the oil is hot, arrange the meatballs in the pan. Sear the meatballs on both sides for a total of 4 to 5 minutes, or until the meatball is cooked through and reaches the internal temperature of 160°F.*If the meatballs are too soft, refrigerate them for about 30 minutes before searing to help them firm up.*

Step 10

Drain the excess fat in the pan if needed and add the remaining ¼ cup of bulgogi sauce to the meatballs. Gently stir until the meatballs are well coated. If you prefer a stickier sauce, cook for another minute or two, until the sauce thickens.

Step 11

Serve the meatballs as a meal over rice or as an appetizer on their own. Garnish with some sliced green onions and toasted sesame seeds if you like.