Easy Classic Goulash

4.6

(74)

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Prep Time: 20 minutes

Cook Time: 1 hours, 5 minutes

Total: 1 hours, 25 minutes

Servings: 8

Cost: $3.84 /serving

Easy Classic Goulash

Ingredients

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Instructions

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Step 1

Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.

Step 2

Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.

Step 3

Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

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