Step 1

Start by setting up your dredging station. One bowl of flour, one of your eggs and one of the panko, giving each bowl a generous sprinkle of the seasonings.

Step 2

First coat the steak in flour, then dip the steak into the egg wash. Next coat the steak in panko. Repeat until all steaks are dredged. (Tip: Start by patting steak dry paper towel to ensure coatings stick.)

Step 3

Heat the oil in frying pan, over medium-high heat and pan fry the breaded steaks for 2-3 minutes on each side or until breading has browned. Work in batches, if necessary, making sure to not overcrowd the pan. Serve hot and enjoy.