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4.8
(13)
Recipe Saved
Recipe Saved
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Start by setting up your dredging station. One bowl of flour, one of your eggs and one of the panko, giving each bowl a generous sprinkle of the seasonings.
Step 2
First coat the steak in flour, then dip the steak into the egg wash. Next coat the steak in panko. Repeat until all steaks are dredged. (Tip: Start by patting steak dry paper towel to ensure coatings stick.)
Step 3
Heat the oil in frying pan, over medium-high heat and pan fry the breaded steaks for 2-3 minutes on each side or until breading has browned. Work in batches, if necessary, making sure to not overcrowd the pan. Serve hot and enjoy.
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