Easy Beef Milanesa

Name: Easy Beef Milanesa
Ingredients: ~1lb Thin Cut Eye of Round Steak; 1.5 Cup Flour; 3 Eggs; 1 Cup Panko (may sub breadcrumbs); 1 Teaspoon Salt; ½ Teaspoon Pepper; 1 Teaspoon Garlic Powder; ½ Teaspoons Onion Powder; 3 Tablespoons Cooking Oil

4.8

(13)

charisseyu.com

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Servings: 4

Ingredients

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Instructions

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Step 1

Start by setting up your dredging station. One bowl of flour, one of your eggs and one of the panko, giving each bowl a generous sprinkle of the seasonings.

Step 2

First coat the steak in flour, then dip the steak into the egg wash. Next coat the steak in panko. Repeat until all steaks are dredged. (Tip: Start by patting steak dry paper towel to ensure coatings stick.)

Step 3

Heat the oil in frying pan, over medium-high heat and pan fry the breaded steaks for 2-3 minutes on each side or until breading has browned. Work in batches, if necessary, making sure to not overcrowd the pan. Serve hot and enjoy.