Step 1

Heat oil in large saucepan over high heat.

Step 2

Add beef strips and cook over a high heat until brown, about 3 minutes.

Step 3

Remove and set aside.

Step 4

Add onion and cook 2-3 minutes or until soft.

Step 5

Add paprika and cook 1 minute. Return beef to pan. Add soup and tomato paste, mix well. Stir in mushrooms. Bring to boil, reduce heat to medium-low and simmer uncover, stirring occasionally, for 30 minutes or until meat is tender.

Step 6

Just before serving, stir in sour cream.

Step 7

Serve with cooked pasta, rice or mashed potato if desired.