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Export 11 ingredients for grocery delivery
Step 1
Whisk together egg and chilled soda water. Pour it over flour and corn starch. Keep mixing until all combined. Skip this step if using a store-bought tempura batter.
Step 2
Add shrimp to a large bowl, and sprinkle with salt and black pepper. Pour tempura batter on the shrimp; make sure every shrimp is coated with the batter.
Step 3
Add oil to a large skillet on medium high heat. Fry battered shrimp on each side for 3-4 minutes until crispy.
Step 4
Place fried shrimp on a paper towel to drain excess oil.
Step 5
In a saucepan, combine coconut milk, coconut cream, sweetened condensed milk, mayonnaise, corn starch, and salt. Mix until all combined.
Step 6
Cook the coconut sauce on medium heat while constantly whisking until smooth and thick.
Step 7
Place fried shrimp in a large bowl, pour coconut sauce on top, and mix until shrimp are coated with the sauce.
Step 8
Garnish with green onions, and enjoy.