Easy Chinese Style Sauteed Shrimp

Name: Easy Chinese Style Sauteed Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: cooking oil; 1 lb raw medium-size shrimp, peeled and deveined; 1 bunch green onions, sliced; 4-7 cloves of garlic, mashed and chopped; 1/4-1/3 cup of ginger, coarsely chopped; 1 tablespoon light soy sauce; 1 tablespoon oyster sauce; 1/4 teaspoon sesame oil, optional; 1 tablespoon Chinese cooking wine, optional

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 3

Author : Cindy Munson

shrimp sauteed shrimp saute shrimp

Ingredients

Remove All · Remove Spices · Remove Staples

cooking oil1 lb raw medium-size shrimp, peeled and deveined1 bunch green onions, sliced4-7 cloves of garlic, mashed and chopped1/4-1/3 cup of ginger, coarsely chopped1 tablespoon light soy sauce1 tablespoon oyster sauce1/4 teaspoon sesame oil, optional1 tablespoon Chinese cooking wine, optional

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Instructions

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Step 1

Start by cleaning and deveining the shrimp. Heat cooking oil over medium-high heat in a large skillet or wok.

Step 2

Add oil, the white part of the green onion, ginger, and 2/3 of the garlic. Saute for 1 minute until fragrant. Be careful not to burn.

Step 3

Quickly add the shrimp to the pan, spreading them out in a single layer. Add in the remaining seasonings.

Step 4

Cook the shrimp for 2-3 minutes, stirring frequently, until they turn pink and opaque. Reduce to low heat, then add the remaining green onion and garlic.

Step 5

Finally, garnish with chopped green onions. Serve the sautéed shrimp over steamed rice or with lo mein noodles for a delicious and quick Chinese meal.