Easy Creamy Shrimp Scampi Recipe

Name: Easy Creamy Shrimp Scampi Recipe
Total time: 20 min
Ingredients: 4 tbsp olive oil; 8 garlic cloves minced; 2 lbs large shrimp thawed and pat dry (peeled and deveined, tails left on or off according to your preference); 1 lemon zested and then juiced; salt to taste; 1/3 cup dry white wine; 1/2 cup Carnation Evaporated Milk

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Total: 20

Servings: 4

Ingredients

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4 tbsp olive oil8 garlic cloves minced2 lbs large shrimp thawed and pat dry (peeled and deveined, tails left on or off according to your preference)1 lemon zested and then juicedsalt to taste1/3 cup dry white wine1/2 cup Carnation Evaporated Milk

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Instructions

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Step 1

In a large cast-iron skillet, heat the oil over medium heat for about 1 minute. Then add the garlic and let cook, stirring, for about 1 minute. Do not let brown! Add the shrimp and lemon zest; season with salt (and red pepper flakes, if desired).

Step 2

Toss until the shrimp turns pink and opaque in the center, about 2-3 minutes. Add the white wine; toss 1 minute. Add the Carnation Evaporated Milk and stir just until sauce is homogeneous. Let cook for about 1-2 minutes.

Step 3

Remove pan from the heat, stir in lemon juice. If desired, sprinkle 2 tablespoons chopped parsley and/or basil leaves. Serve over pasta, zoodles (keto) or with a hard-crusted bread to soak in the sauce. Enjoy!