5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat a large pot over medium heat and add olive oil, onion and a pinch of salt. Cook for about 5 minutes, until onion is tender. Next, add in all the remaining ingredients except for the cornstarch. Simmer the tomato mixture, stirring occasionally, for about 10 minutes until tomatoes are softened.
Step 2
Turn off the heat and either transfer mixture to a food processor or use an immersion blender to blend up the tomato recipe. You want to leave it slightly chunky, so don’t let it turn to tomato soup!
Step 3
Transfer the mixture back to the pot and turn the heat to medium. Add the cornstarch and mix until combined. Cook the mixture for about 5 more minutes, until thickened. Tomato jam will thicken up a little after you let it sit as well.
Step 4
You can enjoy this Easy Cherry Tomato Jam on so many things including, toast, pizza, grilled cheese, burgers, etc… Recipe makes about 2 cups
Your folders
sprinklebakes.com
4.7
(12)
60 minutes
Your folders
thesuburbansoapbox.com
5.0
(59)
30 minutes
Your folders
thedeliciousspoon.com
4.5
(23)
35 minutes
Your folders
thedeliciousspoon.com
Your folders
fabfood4all.co.uk
4.8
(33)
17 minutes
Your folders
davidlebovitz.com
Your folders
garnishwithlemon.com
4.7
(96)
180 minutes
Your folders
patijinich.com
4.6
(5)
50 minutes
Your folders
shelikesfood.com
5 minutes
Your folders
theviewfromgreatisland.com
5.0
(17)
40 minutes
Your folders
cookingwithnanaling.com
5.0
(1)
50 minutes
Your folders
12tomatoes.com
5.0
(10)
30 minutes
Your folders
cooking.nytimes.com
5.0
(1.1k)
Your folders
lifesambrosia.com
5.0
(9)
120 minutes
Your folders
bluejeanchef.com
4.5
(6)
120 minutes
Your folders
bluejeanchef.com
Your folders
pomonapectin.com
5.0
(1)
Your folders
eatingwell.com
4.0
(1)
Your folders
cookinglsl.com
5.0
(1)