Step 1

Heat a large pot over medium heat and add olive oil, onion and a pinch of salt. Cook for about 5 minutes, until onion is tender. Next, add in all the remaining ingredients except for the cornstarch. Simmer the tomato mixture, stirring occasionally, for about 10 minutes until tomatoes are softened.

Step 2

Turn off the heat and either transfer mixture to a food processor or use an immersion blender to blend up the tomato recipe. You want to leave it slightly chunky, so don’t let it turn to tomato soup!

Step 3

Transfer the mixture back to the pot and turn the heat to medium. Add the cornstarch and mix until combined. Cook the mixture for about 5 more minutes, until thickened. Tomato jam will thicken up a little after you let it sit as well.

Step 4

You can enjoy this Easy Cherry Tomato Jam on so many things including, toast, pizza, grilled cheese, burgers, etc… Recipe makes about 2 cups