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Export 11 ingredients for grocery delivery
Step 1
Bring a large saucepan of water to the boil. Add the noodles and bring to the boil, stirring the noodles to separate. Drain and rinse under cold water. Set aside.
Step 2
Meanwhile, heat a wok over high heat. Add the oil and swirl to coat. Add half the chicken and cook for 3 minutes. Turn and cook for a further 3 minutes or until golden. Use a slotted spoon to transfer to a plate. Repeat with the remaining chicken.
Step 3
Add the ginger, garlic and chilli and stir-fry for 1-2 minutes or until aromatic. Add the mushrooms, carrot and snow peas and stir-fry for 1 minute. Add 2 tablespoons of water and stir-fry for 2 minutes or until the water has evaporated and the vegetables are tender.
Step 4
Add the noodles and drizzle the sauce around the edge of the wok. Use tongs to toss the noodles with the sauce and vegetables.
Step 5
Season with white pepper and serve with extra chilli, if desired.
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