Step 1

Rinse the cucumbers and dry thoroughly with a towel. Slice the ends off of the cucumbers, then using the flat side of a knife (you can also use a kitchen mallet or a rolling pin), smash the cucumbers with the palm of your hand along the entire length. Cut the smashed cucumbers diagonally into bite-sized pieces.

Step 2

Place the cucumbers in a bowl and sprinkle with sea salt. Toss to combine and let this rest for 20 minutes to sweat.

Step 3

In the meantime, make the dressing by combining soy sauce, rice vinegar, sugar, sesame oil, and garlic. Stir together.

Step 4

Drain the cucumbers. Do not rinse.

Step 5

Pour the dressing over the cucumbers and stir to combine. Drizzle with chili oil, if using, and sprinkle with sesame seeds and cilantro. Taste to adjust seasoning.

Step 6

You can serve right away or let the cucumbers marinate for 5-10 minutes to soak up the flavors.