5.0
(6)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Cut the cucumbers into pieces (some in half, some lengthwise, whatever you want!) and use a jar or meat tenderizer to smash each piece, gently and most of the time, just once. You can discard any seeds that come out, but place all the cucumber pieces in a large strainer. Set the strainer over a bowl. Sprinkle on a generous pinch of salt and sugar, and toss the cucumbers. If you want, you can place a bowl (or something heavy!) on top of the cucumbers to help press out the water. Let the cucumbers sit for 30 minutes at room temperature.
Step 2
In a bowl, whisk together the vinegar, sesame oil, soy sauce, honey, garlic, lime juice and red pepper flakes until combined. I find that I don’t need salt in this dressing because of the soy sauce, but you may want to taste it and add a pinch of salt if needed.
Step 3
Drain the cucumbers and place them in a large bowl. Add in the avocado. Pour on the dressing and toss well to combine. Sprinkle on the sesame seeds, chive and chive blossoms. Serve immediately!
Your folders
mydiversekitchen.com
5.0
(1)
Your folders
recipetineats.com
5.0
(24)
Your folders
womensweeklyfood.com.au
Your folders
recipetineats.com
5.0
(16)
Your folders
bonappetit.com
Your folders
allrecipes.com
4.7
(67)
Your folders
khinskitchen.com
5 minutes
Your folders
foodiecrush.com
Your folders
tiffycooks.com
4 minutes
Your folders
thewoksoflife.com
5.0
(23)
Your folders
thekitchn.com
5 minutes
Your folders
tiffycooks.com
5.0
(1)
5 minutes
Your folders
tiffycooks.com
Your folders
fullofplants.com
5.0
(1)
25 minutes
Your folders
foodnetwork.com
4.9
(10)
10 minutes
Your folders
177milkstreet.com
35 minutes
Your folders
whatgreatgrandmaate.com
5.0
(4)
Your folders
cooking.nytimes.com
5.0
(1.1k)
30 minutes
Your folders
wandercooks.com
5.0
(1)
5 minutes