Step 1

Empty the can of creamed corn in a bowl.

Step 2

Add the egg then combine until the corn and egg are well mixed.

Step 3

Add the flour a few tablespoons at a time until your desired thickness is reached. Season with salt and pepper to taste

Step 4

Heat the flat top grill to medium heat then add some oil.

Step 5

Add a fritter worth of batter and fry until brown, turn then cook the other side.

Step 6

Continue cooking until all the batter is gone.