Step 1

In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, cayenne, and garlic powder.

Step 2

Add the corn kernels and green onions to the flour mixture and toss until fully combined. Add the milk, 4 tablespoons of the melted butter, and the eggs to the dry ingredients and mix with a wooden spoon until just combined.

Step 3

In a large skillet (preferably cast iron) heat 2 tablespoons of the vegetable oil along with 1 tablespoon of the remaining butter over medium-high heat. Once the oil is glistening, pour 4 (¼-cup) portions of the batter into the skillet and flatten each slightly with the back of the measuring cup. Cook until golden brown on the bottom, 2-3 minutes. Using a spatula, flip and cook until browned on the other side and cooked through, 2-3 more minutes.

Step 4

Transfer the cooked fritters to a paper-towel-lined plate. Continue making fritters with the remaining batter, adding 2 tablespoons of oil and 1 tablespoon of butter for each batch. Transfer finished fritters to a serving plate. Serve warm or at room temperature, sprinkled with flaky salt with sour cream alongside. Makes about 14 fritters.