Step 1

In a medium bowl, mix together corn, flour, cilantro, salt and pepper until well combined.

Step 2

Add beaten eggs and mix well.

Step 3

Heat a large skillet over medium high heat. (I use 12-inch nonstick skillet pan.) Add oil enough to cover the bottom of the pan and heat it until nice and hot.

Step 4

Drop about 6 fritters into the hot skillet, about ¼ cup of corn mixture for each fritter, and flatten them a bit.

Step 5

Cook the fritters until golden brown, about 2 minutes. Using a spatula, flip the fritters and cook for another 2 minutes, or until golden brown.

Step 6

Transfer fritters onto baking sheet lined with wire rack. Repeat with the remaining mixture.

Step 7

Serve immediately. If not serving immediately, keep the fritters warm in oven at 200°F so that the texture stays nice and crisp on the outside.