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Export 5 ingredients for grocery delivery
Step 1
In a medium bowl, mix together corn, flour, cilantro, salt and pepper until well combined.
Step 2
Add beaten eggs and mix well.
Step 3
Heat a large skillet over medium high heat. (I use 12-inch nonstick skillet pan.) Add oil enough to cover the bottom of the pan and heat it until nice and hot.
Step 4
Drop about 6 fritters into the hot skillet, about ¼ cup of corn mixture for each fritter, and flatten them a bit.
Step 5
Cook the fritters until golden brown, about 2 minutes. Using a spatula, flip the fritters and cook for another 2 minutes, or until golden brown.
Step 6
Transfer fritters onto baking sheet lined with wire rack. Repeat with the remaining mixture.
Step 7
Serve immediately. If not serving immediately, keep the fritters warm in oven at 200°F so that the texture stays nice and crisp on the outside.
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