Step 1

With a hand mixer, beat cream cheese, powdered sugar, lemon juice (optional) and vanilla until light and fluffy (about 1 to 1 1/2 minutes).

Step 2

Gently fold in whipped topping and stir well until combined.

Step 3

Spread mixture evenly into prepared graham cracker crust. Chill 2-3 hours or overnight.

Step 4

Before serving, top pie with cherry pie filling and serve immediately!