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Export 8 ingredients for grocery delivery
Step 1
Roast Garlic on a pan in the oven by splitting the head in half widthwise and drizzling with 2 tbsp oil. Roast at 400 for 20 mins. I like mine a bit charred, if you don’t, wrap it in foil instead. Simultaneously roast the peppers in the oven on a sheet pan for 20 mins.
Step 2
In a soup pot heat the oil over medium heat, add the onions and cook 5 minutes until starting to brown,
Step 3
Add sage if using, to crisp up and cook 3-5 minutes more
Step 4
Add roasted peppers, roasted garlic, tomato, water, coconut milk, salt and herbs and bring to a boil.
Step 5
With an immersion blender carefully blend the soup until its a smooth puree.
Step 6
Serve in bowls with black pepper and grilled cheese or toasted crusty bread.
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