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Export 2 ingredients for grocery delivery
Step 1
Clean the kombu gently with a damp cloth, never wash kombu!
Step 2
Put the kombu in a deep bowl and add 1 litre of water.
Step 3
Leave it to hydrate in the fridge for at least 1hr. For a deeper flavour we recommend leaving it overnight.
Step 4
Next, carefully transfer the water with the kombu to a saucepan and slowly heat to a gentle boil*.
Step 5
With the heat turned off, carefully remove the the kombu.
Step 6
Add the bonito flakes and let them soak for 5 mins.
Step 7
Strain the dashi into a bowl through sieve lined with kitchen paper or a clean tea towel. Gently squeeze the kitchen paper to release any remaining dashi.
Step 8
If your are not using the dashi straight away, store in the refrigerator for up to 5 days, or portion it out and store in the freezer.
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