Easy Fish Fingers recipe

Name: Easy Fish Fingers recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 fish fillets cut into strips firm large; 1 1/2 cups dried breadcrumbs; 1/3 cup parsley chopped; 1/3 cup Perfect Italiano parmesan shredded; 1 lemon grated zest only; 60 g Western Star butter melted salt reduced

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Western Star

main fish autumn

Ingredients

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4 fish fillets cut into strips firm large1 1/2 cups dried breadcrumbs1/3 cup parsley chopped1/3 cup Perfect Italiano parmesan shredded1 lemon grated zest only60 g Western Star butter melted salt reduced

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Instructions

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Step 1

Combine breadcrumbs, parsley, parmesan and lemon rind in a large bowl.

Step 2

Toss fish strips in melted butter, then toss in breadcrumb mixture. Shake off excess crumbs and place fish onto baking paper lined oven trays. Bake at 220°C for 10-15 minutes or until fish fingers are crisp, cooked and golden.

Step 3

Serve warm fish fingers with tartare sauce and green salad.