Step 1

Pre-heat your oven to 150c fan, 170c, 325f, GM 3

Step 2

Line a cupcake pan with 8 cupcake cases

Step 3

In a large bowl, or stand mixer, mix together the sugar and oil

Step 4

Add the flour and baking powder and mix

Step 5

Add the egg, vanilla extract and milk and mix to a runny cake batter

Step 6

Evenly distribute the batter between the cake cases

Step 7

Bake for 15 to 20 minutes or until the cake are well risen and are golden brown

Step 8

Remove from the oven and immediately transfer to a wire rack to cool.