Easy Fluffy Vanilla Cupcake Recipe without Butter

Name: Easy Fluffy Vanilla Cupcake Recipe without Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 120 gms White sugar; 40 ml Oil. (Rapeseed, Sunflower or Vegetable); 120 gms Plain Flour; 1.5 tspn Baking Powder; 1 UK Large Egg; 1 tspn Vanilla Extract or Vanilla Bean Paste; 120 ml Milk (Whole, semi skimmed, nut milk, soya milk or oat milk)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Author : Bronya Seifert

cupcake vanilla cupcake without butter

Easy Fluffy Vanilla Cupcake Recipe without Butter

Ingredients

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120 gms White sugar40 ml Oil. (Rapeseed, Sunflower or Vegetable)120 gms Plain Flour1.5 tspn Baking Powder1 UK Large Egg1 tspn Vanilla Extract or Vanilla Bean Paste120 ml Milk (Whole, semi skimmed, nut milk, soya milk or oat milk)

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Instructions

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Step 1

Pre-heat your oven to 150c fan, 170c, 325f, GM 3

Step 2

Line a cupcake pan with 8 cupcake cases

Step 3

In a large bowl, or stand mixer, mix together the sugar and oil

Step 4

Add the flour and baking powder and mix

Step 5

Add the egg, vanilla extract and milk and mix to a runny cake batter

Step 6

Evenly distribute the batter between the cake cases

Step 7

Bake for 15 to 20 minutes or until the cake are well risen and are golden brown

Step 8

Remove from the oven and immediately transfer to a wire rack to cool.

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