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daisycakeandco.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 8
Author : Bronya Seifert
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pre-heat your oven to 150c fan, 170c, 325f, GM 3
Step 2
Line a cupcake pan with 8 cupcake cases
Step 3
In a large bowl, or stand mixer, mix together the sugar and oil
Step 4
Add the flour and baking powder and mix
Step 5
Add the egg, vanilla extract and milk and mix to a runny cake batter
Step 6
Evenly distribute the batter between the cake cases
Step 7
Bake for 15 to 20 minutes or until the cake are well risen and are golden brown
Step 8
Remove from the oven and immediately transfer to a wire rack to cool.
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