without butter

These Dairy Free Pancakes are made without milk.  They are lightly, fluffy, and so good you won&#x27;t notice that they are dairy free.

Pancakes without Milk

all purpose | plain flour

white sugar

baking powder

baking soda

salt

vanilla

carbonated water*

In a mixing bowl add flour, sugar, baking...

In a mixing bowl add flour, sugar, baking powder, baking soda, and salt.  Whisk together.

Add egg, oil, and vanilla. Mix to combine.

Add egg, oil, and vanilla.  Mix to combine.

Pour in carbonated water and mix carefully. The...

Pour in carbonated water and mix carefully.  The batter should be creamy and somewhat thick in consistency.

Using a ladle pour the batter into a hot frying...

Using a ladle pour the batter into a hot frying pan or griddle pan.

Cook until you see the sides stiffening and...

Cook until you see the sides stiffening and small bubbles forming on them. Flip and cook for another minute or so, until the pancake has lightly browned. 

Repeat with the rest of the batter.

These dairy free blueberry muffins are made with oil and without milk.  They are great for a dairy free breakfast.

Dairy Free Blueberry Muffins

all-purpose flour (255 grams)

white sugar (250 grams)

eggs

oil (80 milliliters)

water (120 milliliters)

blueberries,

white sugar, optional (50 grams)

Preheat the oven to 375°F.

Whisk to combine flour, sugar, baking powder, and...

Whisk to combine flour, sugar, baking powder, and salt in a large mixing bowl.

Add Eggs, oil, water, and vanilla.

Mash 1/2 cup of the blueberries. Add the...

Mash 1/2 cup of the blueberries. Add the mashed and whole berries to the batter.  Stir just to combine and distribute.

Use a ladle to pour the batter into...

Use a ladle to pour the batter into paper lined muffin pan.

If desired, sprinkle about 1/2 teaspoon granulated sugar...

If desired, sprinkle about 1/2 teaspoon granulated sugar atop each muffin.

Bake the muffins for about 20 minutes or...

Bake the muffins for about 20 minutes or until a toothpick inserted into the middle of one of the center muffins comes out clean.  They should be light golden brown on top.

Remove the muffins from the oven. Let sit...

Remove the muffins from the oven.  Let sit for 5 minutes before transfer them to a rack to cool.

These brownies are extra rich and moist because they use oil instead of butter.  Best to chill before cutting.

Dairy Free Gooey Brownies

white sugar (200 grams)

cocoa (45 grams)

all-purpose flour (30 grams)

oil (60 milliliters)

water (30 milliliters)

walnuts, chopped

dark chocolate chips, dairy free

Preheat oven to 325°F or 163°C degrees.

Whisk together sugar, cocoa, flour, and salt in...

Whisk together sugar, cocoa, flour, and salt in a mixing bowl.

Add eggs, oil, water, and vanilla. Mix until smooth. The...

Add eggs, oil, water, and vanilla. Mix until smooth. The batter will look more runny than most. 

Using a baking spatula, pour batter into an...

Using a baking spatula, pour batter into an 8×8 baking pan lined with parchment paper.

Bake for 30 minutes or until a toothpick...

Bake for 30 minutes or until a toothpick comes out almost clean when you poke the center.

Remove and let cool before cutting.  

https://mediavine-res.cloudinary.com/video/upload/nukpbyjma1sczczenbdc.mp4

Video for one bowl dairy free brownies.  These brownies are extra rich and moist because they use oil instead of butter. Best to chill before cutting.

These scrambled eggs are made without milk or butter making them dairy free.

Scrambled Eggs without Milk

eggs, whisked

Heat oil in a frying pan.

Pour eggs into frying pan.

When the eggs begin to set, start mixing...

When the eggs begin to set, start mixing them until you have large chunky pieces.

Cook until eggs are softly set,

Remove pan and sprinkle with salt.

Serve while hot.

These banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas.

Moist Banana Chocolate Chip Muffins

all-purpose flour (190 grams)

bananas,

oil (120 milliliters)

chocolate

Preheat the oven to 350°F or 175°C.

Whisk together flour, sugar, baking soda, and salt...

Whisk together flour, sugar, baking soda, and salt in a mixing bowl.

Add mashed bananas, the egg, oil and vanilla....

Add mashed bananas, the egg, oil and vanilla. Mix until well combined.

Add chocolate chips. Using a baking spatula mix...

Add chocolate chips.  Using a baking spatula mix until they are evenly distributed.

Using a ladle, spoon the batter into paper-lined...

Using a ladle, spoon the batter into paper-lined standard 12-cup muffin tin.

Sprinkle additional chocolate chips on each muffin cup.

Bake for 15 to 25 minutes* or until...

Bake for 15 to 25 minutes* or until a toothpick inserted in the center comes out clean.

Remove and let cool for 5 minutes before...

Remove and let cool for 5 minutes before moving to a cooling rack.

https://mediavine-res.cloudinary.com/video/upload/jjoexram5akz1sf7z6uu.mp4

These dairy free dinner rolls couldn&#x27;t be easier to make!  They are light, fluffy, and perfect for family get-togethers.

Dairy Free Dinner Rolls

instant yeast

white sugar (50 grams)

water (235 millilitres)

oil*

Place yeast, sugar, and warm water the bowl...

Place yeast, sugar, and warm water the bowl of a stand mixer.  Let it sit for about 5 to 10 minutes until it foams.

Add egg, oil, salt, and 3 cups flour....

Add egg, oil, salt, and 3 cups flour.  Knead until the dough is smooth and slightly tacky.  Add more flour if needed.

Cover the dough with a damp towel and...

Cover the dough with a damp towel and let it rise in a warm place for one hour or until doubled in size.

Grease a 9×13-inch baking pan or two 9-inch...

Grease a 9×13-inch baking pan or two 9-inch round or square baking pans.

Punch the dough down (see note above) and...

Punch the dough down (see note above) and divide the dough into 14 to 16 pieces and place into pan.  Scrape the dough with a rubber spatula to remove any remaining dough left to be shaped.

Let rise for one hour or until doubled...

Let rise for one hour or until doubled in size.

Preheat your oven to 350°F or 175°C. When it...

Preheat your oven to 350°F or 175°C. When it is fully heated, place the pan in the oven and bake for 20 minutes or until it begins to brown slightly. 

Remove and brush the tops with oil or...

Remove and brush the tops with oil or vegan butter.

Let sit for 5 minutes before moving them...

Let sit for 5 minutes before moving them to a cooling rack.

These dairy free yeast rolls are made without milk and without butter.  They are amazingly light and fluffy and perfect for family dinners and holiday dinners.

Yeast Rolls without Milk

water

sugar

dry yeast

all-purpose flour

Place yeast, sugar, and warm water the bowl of a stand mixer.  Let it sit for about 5 to 10 minutes until it foams.

Add oil, salt, eggs, and and 4 cups...

Add oil, salt, eggs, and and 4 cups of flour.  With a dough hook, knead until the dough is smooth and slightly tacky.  Add more flour as needed.

Cover the dough with a damp towel and let it rise in a warm place until doubled in size - about 45 minutes.

Punch the dough down (see note above) and divide the dough into 14 to 16 pieces and place into pan.  Scrape the dough with a rubber spatula to remove any remaining dough left to be shaped.

Preheat oven to 375 degrees.

Bake for 20 to 25 minutes, or until...

Bake for 20 to 25 minutes, or until golden brown on top.

These chocolate muffins are made without chocolate chips, super moist, and have a rich and deep chocolate flavor!

Chocolate Muffins without Chocolate Chips

cocoa powder (65 grams)

black coffee (235 milliliters)

Preheat oven to 350°F or 175°C.

Whisk together flour, sugar, cocoa, baking powder, and...

Whisk together flour, sugar, cocoa, baking powder, and salt together in a mixing bowl.

Add eggs, coffee, oil, and vanilla. Mix until well...

Add eggs, coffee, oil, and vanilla. Mix until well incorporated.

Use a ladle to pour batter into paper-lined...

Use a ladle to pour batter into paper-lined muffin pan cups.

Bake for 20 to 25 minutes or until...

Bake for 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean.

In times when butter is very expensive, I have been experimenting with an easy vanilla cupcakes recipe without butter.

Top 9 without butter recipes from across the web

The most viewed without butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pancakes without Milk

Dairy Free Blueberry Muffins

Dairy Free Gooey Brownies

Scrambled Eggs without Milk

Moist Banana Chocolate Chip Muffins

Dairy Free Dinner Rolls

Yeast Rolls without Milk

Chocolate Muffins without Chocolate...

Easy Fluffy Vanilla Cupcake Recipe ...

Top 9 without butter recipes from across the web

The most viewed without butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pancakes without Milk

Dairy Free Blueberry Muffins

Dairy Free Gooey Brownies

Scrambled Eggs without Milk

Moist Banana Chocolate Chip Muffins

Dairy Free Dinner Rolls

Yeast Rolls without Milk

Chocolate Muffins without Chocolate...

Easy Fluffy Vanilla Cupcake Recipe ...

The most viewed without butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine