Step 1

** Each batch of this recipe calls for half a bottle of wine. If you want to use the full bottle of wine, I recommend making 2 batches for the best consistency.

Step 2

Add frozen strawberries, rose wine and sugar to a blender. Blend on high until smooth.

Step 3

Pour mixture through a strainer to strain out any strawberry seeds. Pour strained mixture back into the blender and add the ice cubes.

Step 4

Blend again until a smooth mixture remains. Serve in wine glasses with a fresh strawberry garnish.